Can be used to give products a light colour, smooth surface and closed structure.
Contains beneficial levels of fiber and is low in fat.
Closely mimics the structure, texture, and taste of wheat-based products.
Due to partial gelatinization, the flour has a high water binding capacity.
Good thickener due to high starch content.

Learn about our product manufacturing process

OTTO FLOUR
Cassava Flour is produced from whole cassava tuber that has been dried and milled to form a creamy white powder.
Can be used as a substitute for wheat flour. Can be used to give products a light color, smooth surface, and closed structure. Produces excellent coatings when used in batters.

Archipelago FLOUR
Cassava Flour is produced from whole cassava tuber that has been dried and milled to form a creamy white powder.
Can be used as a substitute for wheat flour. Can be used to give products a light color, smooth surface, and closed structure. Produces excellent coatings when used in batters.

CARRINGTON FLOUR
Cassava Flour is produced from whole cassava tuber that has been dried and milled to form a creamy white powder.
Can be used as a substitute for wheat flour. Can be used to give products a light color, smooth surface, and closed structure. Produces excellent coatings when used in batters.
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